Ah, Polish food. Comforting, filling, stick-to-your-ribs goodness. Not necessarily what you might be looking to eat on an 87 degree day in Florida when you’re already full from eating your way halfway around World Showcase, but OK, I’m ready to try.
So you may have read in my earlier post that I am not a fan of the Kielbasa & Potato Pierogi with Caramelized Onions & Sour Cream at the booth. I try every year, and every year I’m disappointed. Enter Mr. MouseChow, who is always up for gluey dumplings and sausage. He liked it. I’m really starting to question his taste, but at least I got a pic without having to eat it again.
This freed me up to try the Zapiekanki (Toasted Mushroom, Caramelized Onion & Cheese Bread with House-made Ketchup).
I wasn’t really sure what to expect, but I would eat it again. The mushrooms, onions, cheese, and ketchup were really tasty. However I thought the bread was a little too thick and chewy. I would prefer a higher topping to bread ratio, but overall, a nice snack. And bonus points for being vegetarian, since there are so few savory veg options at Food & Wine.
But the highlight of this booth was definitely the Frozen Szarlotka (Apple Pie) featuring Zubrowka Bison Grass Vodka.
This is a really yummy and different cocktail. It tastes like a good applesauce with notes of cinnamon, but with a serious vodka kick. Plus it’s frozen, a refreshing contrast to the heavier cold-weather fare at the Poland booth.
Other drink offerings are the Okacim O.K. Beer from Okacim Brewery, and Temptation Zinfandel.
Next stop: Italy!